Carlo Scarsciotti, intervistato da Ristorando, fa un bilancio delle attività 2014 e guarda agli obiettivi del 2015

19/02/2015

Sul numero di febbraio di Ristorando, Carlo Scarsciotti racconta le principali attività svolte da Angem e ORiCoN nel 2014 e i tanti obiettivi che il settore della Ristorazione Collettiva si è posta per il 2015. A partire dall’imminente inaugurazione di Expo2015

Ristorando Febbraio Intervista Scarsciotti

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